Demeter Certified Biodynamic, nutrient dense fermented vegetables. Inspired by time spent living in China, our fermented veggies are truly farm to table - made with vegetables grown in our fields and processed in our farm kimchi kitchen, bringing the vitality of our farm to your table.
We specialize in locally grown Asian greens, lettuce, herbs, cucumbers, and scallions. Grown with biodynamic practices that nourish you, the crops, and the land.
Our Navajo-Churro sheep are renowned for their outstanding meat flavor like no other breed. Our sheep graze on pasture all summer and are fed hay from our fields during winter, producing the nutritional benefits of grass fed meat with careful attention to animal welfare.
Working with the forces and cycles of the cosmos to improve our land and grow the best quality food, our farm is Demeter Certified Biodynamic. We honor the tradition and spiritual practice of biodynamic agriculture and hope to share the experience by offering educational opportunities on our unique farm organism in the Green Mountains of Vermont.
We invite you to plan a visit to our farm for a tour, an educational experience, to try our kimchi and take home some nourishing and delicious veggies for your family dinner.
